Tonys Fresh Mexican Food
Watches are being upgraded
Latest inspection
GradeA90/100
- Latest routine inspection
- August 14, 2026
- Inspections on record
- 8
- Routine inspections
- 6
- Standard
- CA Health & Safety Code §113715
- Source
- County of San Diego
Inspection history
- DateAugust 14, 2026InspectionRoutineResultA90/100CompleteViolationsFood Handler TrainingHolding TemperaturesFood Contact SurfacesVerminEquipment and Utensil Storage, UsePremises, Personal/Cleaning Items, Exclusion Measures
- DateAugust 14, 2026InspectionRe-inspectionResultNot gradedCompleteViolationsNone recorded
- DateNovember 10, 2025InspectionSite InvestigationResultNot gradedCompleteViolationsNone recorded
- DateNovember 10, 2025InspectionRoutineResultA96/100CompleteViolationsHolding TemperaturesVentilation and LightingFloors, Walls, and Ceilings
- DateJune 10, 2025InspectionRoutineResultA94/100CompleteViolationsFood Handler TrainingFood Separated and ProtectedWarewashing Facilities MaintainedWiping ClothsPremises, Personal/Cleaning Items, Exclusion Measures
- DateOctober 30, 2024InspectionRoutineResultA93/100CompleteViolationsProper Handwashing FacilitiesHolding TemperaturesThawing MethodsVentilation and LightingWiping Cloths
2 older records not shown.
8 inspections on record, 6 of them routine. Each row states what the County recorded on that date. A violation listed here may have been corrected since.
Grayte displays public health inspection records sourced directly from San Diego County Department of Environmental Health and Quality (DEHQ). This data reflects conditions observed on the inspection date shown — violations may have been corrected since. Closure orders are temporary — most restaurants reopen within days after corrections are confirmed. Grayte does not rate, rank, or editorialize restaurants. We are not affiliated with San Diego County or any government agency. View source data